Go Back
A fresh strawberry being dipped into rich Chocolate Fondue with Heavy Cream using a fondue fork.

Chocolate Fondue with Heavy Cream

Heavy cream gives the chocolate that silky texture that feels like a true dessert moment.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Saucepan
  • Fondue pot

Ingredients
  

  • 250 g dark chocolate, chopped
  • 200 ml heavy cream
  • 5 ml vanilla extract

Instructions
 

  • Heat heavy cream in saucepan until just steaming.
  • Remove from heat and add chopped chocolate.
  • Let sit 2 minutes, then stir until smooth.
  • Stir in vanilla extract.
  • Transfer to fondue pot and serve warm with fruit or cake cubes.

Notes

This recipe is for dessert lovers planning romantic or family treats.
Keyword Chocolate Fondue with Heavy Cream, Fondue Dinner Party, Fondue Dipping Sauces, Fondue Party Ideas, Melting Pot Fondue Recipes, Things To Dip In Fondue