Chocolate Fondue with Heavy Cream
Heavy cream gives the chocolate that silky texture that feels like a true dessert moment.
Equipment
- Saucepan
- Fondue pot
Ingredients
- 250 g dark chocolate, chopped
- 200 ml heavy cream
- 5 ml vanilla extract
Instructions
- Heat heavy cream in saucepan until just steaming.
- Remove from heat and add chopped chocolate.
- Let sit 2 minutes, then stir until smooth.
- Stir in vanilla extract.
- Transfer to fondue pot and serve warm with fruit or cake cubes.
Notes
This recipe is for dessert lovers planning romantic or family treats.