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A piece of fruit is being dipped into melted chocolate fondue for fruit using a long fork.

Chocolate Fondue for Fruit

Fresh fruit dipped in warm chocolate always feels like a simple yet special treat. This recipe is easy for families and hosts planning a dessert.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6 people

Equipment

  • Saucepan
  • Whisk or Spoon

Ingredients
  

  • 1 cup heavy cream
  • 200 g semi-sweet chocolate, chopped
  • 1 tsp vanilla extract

Instructions
 

  • Heat the cream in a saucepan over low heat until it is hot but does not boil.
  • Remove the saucepan from the heat and add the chopped chocolate.
  • Let the chocolate sit for 1 minute, then stir until the mixture is smooth.
  • Stir in the vanilla extract.
  • Serve the fondue warm with fresh fruit for dipping.

Notes

This fondue is best served immediately while warm. You can use different types of chocolate, such as milk or dark, based on your preference.
Keyword Chocolate Fondue for Fruit, Fondue Dipping Sauces, Fondue Party Ideas, Melting Pot Fondue Recipes, Things To Dip In Fondue