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A pile of homemade Chocolate-Dipped Candied Orange Peel strips resting on white parchment paper.

Chocolate-Dipped Candied Orange Peel

Chocolate-dipped peel always feels like a small luxury—simple, but very special.
Print Recipe Pin Recipe
Prep Time 5 minutes
Setting Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine General
Servings 1 batch

Equipment

  • Double boiler or microwave-safe bowl
  • Parchment paper

Ingredients
  

For Dipping

  • 200 g Dark or milk chocolate Melted
  • 1 Candied orange peel Fully dried

Instructions
 

  • Melt the chocolate gently using a double boiler or in short intervals in the microwave.
  • Dip each strip of candied orange peel halfway into the melted chocolate.
  • Place the dipped peels onto a sheet of parchment paper.
  • Let the chocolate set completely before you serve the peels.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Chocolate Covered Candied Orange Peels, Chocolate-Dipped Candied Orange Peel, Orange Desserts Easy, What To Do With Orange Peels