Chocolate Crinkle Cookies
These Chocolate Crinkle Cookies are soft, fudgy, and look festive with their cracked tops dusted in powdered sugar. This recipe is simple to make and brings back cozy kitchen memories.
Equipment
- Mixing Bowls
- Baking sheets
Ingredients
- 200 g sugar
- 80 ml vegetable oil
- 2 eggs
- 60 g cocoa powder
- 200 g flour
- 1 tsp baking powder
For Rolling
- As needed Powdered sugar For rolling
Instructions
- Mix the sugar, oil, and eggs together in a bowl.
- Add the cocoa powder to the wet ingredients and mix until combined.
- Stir in the flour and baking powder until you form a dough.
- Chill the dough in the refrigerator for 1 hour.
- Roll the chilled dough into small balls and then roll each ball thoroughly in powdered sugar.
- Bake the cookies at 175°C (350°F) for 10 to 12 minutes.
Notes
I remember making these with my mom every December. The way the dough rolled in sugar felt like magic to me as a child. Even today, the smell instantly brings back those kitchen memories.
By Grace Williams, Contributor at Recipes by Betty.