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A freshly baked loaf of Chocolate Chunk Banana Bread, with one thick slice cut and resting in front.

Chocolate Chunk Banana Bread

This recipe makes a rich and comforting Chocolate Chunk Banana Bread. You will get large pockets of melted chocolate in every slice when you use chunks instead of chips.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Bread, Breakfast
Cuisine American
Servings 8 slices

Equipment

  • Loaf pan

Ingredients
  

For the Banana Bread

  • 3 ripe bananas mashed
  • 120 g melted butter
  • 150 g brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 190 g all-purpose flour
  • 1 tsp baking soda
  • 150 g chocolate chunks

Instructions
 

  • Combine the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract in a large bowl.
  • Add the flour and baking soda to the wet ingredients. Mix until just combined.
  • Gently fold in the chocolate chunks.
  • Pour the batter into a prepared loaf pan.
  • Bake at 175°C (350°F) for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Notes

I prefer using chocolate chunks over chips in this recipe. The larger pieces create satisfying, melted pockets of chocolate that make each slice feel indulgent.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Banana Bread Aesthetic, Banana Loaf, Best Banana Bread Recipe Moist, Best Ever Banana Bread, Breakfast Bread, Brown Butter Banana Bread, Chocolate Chunk Banana Bread, Cinnamon Banana Bread, Healthy Banana Bread Recipe, Ripe Banana Recipes, Super Moist Banana Bread Recipe