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Close-up of a freshly baked Chocolate Chip Banana Muffin with melted chocolate chips on top.

Chocolate Chip Banana Muffins

Chocolate chips melted perfectly into the soft banana batter. This recipe makes moist banana muffins suitable for families and home bakers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins

Equipment

  • Mixing Bowls
  • Muffin Tin

Ingredients
  

  • 2 cups flour
  • 1 tsp baking soda
  • 3 bananas mashed
  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips plus extra for topping

Instructions
 

  • Mix the dry ingredients (flour and baking soda) in one bowl.
  • In a separate bowl, mix the wet ingredients: mashed bananas, butter, sugar, eggs, and vanilla.
  • Add the dry mixture to the wet mixture. Combine gently until just mixed. Do not overmix.
  • Fold in the chocolate chips.
  • Spoon the batter into a prepared muffin tin. Top each muffin with a few extra chocolate chips.
  • Bake at 180°C (350°F) for about 20 minutes, or until a toothpick inserted into the center comes out clean.

Notes

By Grace Williams, contributor at Recipes by Betty.
Keyword banana muffins chocolate, chocolate chip banana muffins, moist banana muffins