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A freshly baked loaf of Chocolate Chip Banana Bread, partially sliced on a white platter.

Chocolate Chip Banana Bread

This recipe makes a moist banana bread filled with chocolate chips. It is a favorite for children and makes a good quick bread for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 slices

Equipment

  • Loaf pan
  • Mixing Bowls

Ingredients
  

Banana Bread Batter

  • 3 ripe bananas mashed
  • 120 g butter
  • 150 g sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 190 g all-purpose flour
  • 1 tsp baking soda

Mix-ins

  • 150 g chocolate chips

Instructions
 

  • Mix the mashed bananas, butter, sugar, eggs, and vanilla extract together in a bowl.
  • Add the flour and baking soda to the wet ingredients. Mix until just combined.
  • Gently fold in the chocolate chips.
  • Pour the batter into a greased loaf pan.
  • Bake at 175°C (350°F) for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Notes

My children always request the slices with the most chocolate chips. Watching their excitement as it comes out of the oven makes this recipe one of my favorites to bake for them.
By Grace Williams, Contributor at Recipes by Betty.
Keyword Banana Bread Aesthetic, Banana Loaf, Best Banana Bread Recipe Moist, Best Ever Banana Bread, Breakfast Bread, Chocolate Chip Banana Bread, Ripe Banana Recipes, Super Moist Banana Bread Recipe