Chocolate Cake Pops
This recipe creates rich, classic cake pops emphasizing deep chocolate flavor. Getting the chocolate balance right took a few tweaks, but once it clicked, these became one of the most dependable desserts to serve.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 chocolate cake baked & cooled
- 120 g chocolate frosting
- 300 g dark or milk chocolate melted
Instructions
- Crumble the chocolate cake into fine crumbs.
- Mix the cake crumbs with the frosting until the mixture is moldable.
- Roll the mixture into balls and place them on a baking sheet. Chill the balls.
- Dip the ends of the sticks into a small amount of melted chocolate, then insert them into the chilled cake balls.
- Coat each cake pop fully in the remaining melted chocolate.
- Let the chocolate coating set completely before you serve the cake pops.
Notes
This recipe is for chocolate lovers and party planners looking for reliable crowd-pleasers. By Hanna Foster, Adaptation Specialist at Recipes by Betty.