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Close-up of thick, blended Chocolate Blended Overnight Oats texture in a small glass jar.

Chocolate Blended Overnight Oats

This recipe feels like a treat while still keeping a clean, simple look. It is a good option for chocolate lovers wanting a dessert-style breakfast.
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Prep Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Equipment

  • Blender
  • Jar

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup milk
  • 1/2 cup Greek yogurt
  • 1 tbsp cocoa powder
  • 1 tbsp honey or maple syrup

Instructions
 

  • Place all ingredients in a blender.
  • Blend until smooth and thick.
  • Transfer to a jar and refrigerate overnight.
  • Serve chilled.

Notes

This one consistently felt like a treat while still keeping a clean, simple look. By Clara Bennett, Lead Plate Designer at Recipes by Betty.
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