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Chicken Veggie Summer Bowl
Seasonal vegetables add texture and brightness to this dish.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dinner, Lunch
Cuisine
American
Servings
1
serving
Equipment
Oven
Ingredients
1
cup
chicken
1/2
cup
zucchini roasted
1/2
cup
carrots
1/2
cup
rice
Instructions
Roast vegetables at 200°C for 15 to 20 minutes.
Cook the chicken and rice separately.
Assemble the bowl, arranging colorful sections for visual contrast.
Notes
By Grace Williams, contributor at Recipes by Betty.
Keyword
chicken veggie summer bowl, summer healthy bowl, veggie chicken bowl