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Close-up of a hearty bowl of Chicken Lasagna Soup topped with a dollop of ricotta cheese and fresh herbs.

Chicken Lasagna Soup

This soup gives you the flavor of lasagna in a simple, warm bowl. It photographs well because the layers and textures resemble classic lasagna.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Soup
Cuisine American
Servings 6 bowls
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 8 lasagna noodles, broken into pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jar crushed tomatoes
  • 4 cups chicken broth
  • 1 tsp Italian seasoning
  • 1/2 cup ricotta or cottage cheese for topping

Instructions
 

  • Sauté the onion in a large pot until it becomes soft.
  • Add the garlic and cook briefly.
  • Stir in the tomatoes, broth, seasoning, and broken noodles.
  • Simmer the mixture until the noodles are tender.
  • Add the shredded chicken and heat it through.
  • Serve the soup with a spoonful of ricotta or cottage cheese placed on top of each bowl.

Notes

This recipe is a good option for comfort food lovers looking for a creative twist on a classic dish.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
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