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Overhead view of a bowl of creamy Chia Pudding Breakfast topped with fresh raspberries, blueberries, and toasted coconut flakes.

Chia Pudding Breakfast

Chia seeds create a creamy texture that holds well overnight. This recipe is simple and nutritious.
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Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Cuisine Modern
Servings 1 serving

Equipment

  • Mixing Bowl
  • Jar or container

Ingredients
  

  • 3 tbsp chia seeds
  • 1 cup milk
  • 1 tbsp honey
  • 1/2 tsp vanilla

For Topping (Optional)

  • As desired fruits
  • As desired coconut flakes

Instructions
 

  • Mix the chia seeds, milk, honey, and vanilla thoroughly in a bowl or container.
  • Let the mixture sit for 5 minutes, then stir again to break up any clumps.
  • Cover the container and refrigerate for at least 4 hours or preferably overnight until the texture is thick and pudding-like.
  • Serve cold. Top with your choice of fruits and coconut flakes before eating.

Notes

By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword chia pudding breakfast, healthy chia pudding, overnight chia pudding