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Close-up of a Cherry Yogurt Muffin cut in half showing the soft, moist interior and bright red cherries.

Cherry Yogurt Muffins

This recipe makes soft, lightly sweet breakfast bakes perfect for families. Yogurt keeps these muffins moist and tender across multiple test rounds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins

Equipment

  • Muffin Tin
  • Mixing Bowls

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar

Dry Ingredients

  • 1 cup plain yogurt
  • 2 eggs
  • 1/4 cup vegetable oil

Wet Ingredients

  • 3/4 cup chopped cherries

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare your muffin tin.
  • Mix the flour, baking powder, salt, and sugar together in a bowl.
  • Whisk the yogurt, eggs, and oil in a separate bowl until combined.
  • Combine the wet ingredients with the dry ingredients gently. Mix just until the dry ingredients are incorporated.
  • Fold in the chopped cherries.
  • Bake for 18 to 22 minutes, or until the tops are golden brown.
  • Cool the muffins before you serve them.

Notes

This recipe was developed by Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Canned Cherry Recipes, Cherry Dessert Recipes, Cherry Yogurt Muffins, Fresh Cherry Desserts, Healthy Cherry Recipes, Moist Cherry Breakfast Muffins, Sweet Cherry Recipes