Cherry Protein Crumble
This recipe provides a dessert option that focuses on higher protein content using simple ingredients. It combines sweet cherries with a protein-rich topping.
Equipment
- Oven
- Baking dish
- Mixing Bowls
Ingredients
Fruit Base
- 3 cups cherries
- 2 tbsp honey
- 1/2 cup Greek yogurt
Protein Crumble Topping
- 1 scoop vanilla protein powder
- 1/2 cup oats
- 1/4 cup almond flour
- 2 tbsp coconut oil softened
Instructions
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a bowl, combine the cherries, honey, and Greek yogurt. Spread this mixture evenly in your baking dish.
- In a separate bowl, combine the oats, protein powder, almond flour, and coconut oil. Mix until the topping forms a crumbly texture.
- Spread the crumble topping evenly over the cherry mixture in the baking dish.
- Bake for 25 minutes, or until the topping is set and lightly golden.
Notes
This recipe was developed to maintain a soft texture in the fruit layer while increasing the overall protein content through the topping mixture.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.