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A perfect slice of Cherry Pistachio Tiramisu layered with cream, cherries, and topped with glazed cherries and chopped pistachios.

Cherry Pistachio Tiramisu

This Cherry Pistachio Tiramisu is a layered dessert featuring mascarpone cream, cherries, and pistachios. The pistachio layer adds a beautiful contrast that makes this tiramisu feel special.
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Prep Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine Italian
Servings 6 people

Equipment

  • Mixing Bowl
  • Whisk or electric mixer
  • Serving dish

Ingredients
  

For the Tiramisu

  • 1 cup cherries chopped
  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 1/3 cup sugar
  • 1/2 cup pistachios chopped
  • 1 package Ladyfinger biscuits
  • Cherry juice for dipping

Instructions
 

  • Whip the heavy cream with the sugar until soft peaks form.
  • Gently fold the mascarpone cheese into the whipped cream mixture.
  • Dip the ladyfingers quickly into the cherry juice.
  • Layer the dipped ladyfingers, the cream mixture, chopped cherries, and chopped pistachios in your serving dish.
  • Repeat the layers. Chill the tiramisu for at least 4 hours before serving.
  • Serve the Cherry Pistachio Tiramisu cold.

Notes

This recipe is for dessert lovers looking for elegant, layered treats. By Grace Williams, contributor at Recipes by Betty.
Keyword Canned Cherry Recipes, Cherry Dessert Recipes, Cherry Pistachio Tiramisu, Fresh Cherry Desserts, Sour Cherry Recipes, Sweet Cherry Recipes