Cherry Oatmeal Chocolate Cookies
Oats give these cookies structure while keeping them soft. This recipe tested consistently well across batches.
Equipment
- Oven
- Baking Sheet
- Mixing Bowls
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Mix-ins
- 1/2 cup dried cherries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, oats, baking soda, and salt together in a bowl.
- Cream the softened butter and brown sugar in a separate bowl. Add the egg and vanilla extract, then mix until combined.
- Combine the wet ingredients with the dry ingredients. Mix until just blended.
- Fold in the dried cherries and chocolate chips.
- Scoop dough onto a baking sheet. Bake for 10 to 12 minutes.
- Cool the cookies before you serve them.
Notes
This recipe is for families who like cookies with a soft, chewy texture. By Hanna Foster, Adaptation Specialist at Recipes by Betty.