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Close-up of a warm Cherry Hazelnut Crumble topped with a scoop of melting vanilla ice cream in a white ramekin.

Cherry Hazelnut Crumble

Hazelnuts added a rich crunch that elevated this crumble beyond the classic version.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 6 people

Equipment

  • Baking dish
  • Oven

Ingredients
  

Cherry Base

  • 3 cups cherries pitted
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/2 tsp vanilla extract

Hazelnut Crumble

  • 1/2 cup ground hazelnuts
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 tsp cinnamon
  • 1/4 cup cold butter cubed

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Toss the cherries with sugar, cornstarch, and vanilla extract.
  • Spread the cherry mixture into a baking dish.
  • Mix the ground hazelnuts, flour, brown sugar, cinnamon, and cold butter until the mixture resembles coarse crumbs.
  • Sprinkle the hazelnut topping evenly over the cherries.
  • Bake for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbling.
  • Let the crumble rest for 10 minutes before you serve it.

Notes

By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Canned Cherry Recipes, Cherry Dessert Recipes, Cherry Hazelnut Crumble, Fresh Cherry Desserts, Sour Cherry Recipes, Sweet Cherry Recipes