Cherry Cream Cheese Rolls
These rolls combine a prepared yeast dough with a rich cream cheese filling and sweet cherry topping. The cream cheese filling added richness that balanced the cherry filling beautifully during testing.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
For the Rolls
- 1 prepared yeast dough (sweet roll dough)
For the Filling
- 6 oz cream cheese, softened
- 1/4 cup sugar
- 3/4 cup cherry filling
Instructions
- Roll the prepared dough into a rectangle.
- Mix the softened cream cheese with the sugar. Spread this mixture over the dough.
- Spread the cherry filling evenly over the cream cheese layer.
- Roll the dough tightly and slice it into individual rolls.
- Bake at 350°F (175°C) for 25 to 30 minutes, or until the rolls are golden brown.
- Cool the rolls slightly before you serve them.
Notes
This recipe uses prepared dough for quick assembly, making it simple for brunch lovers and home bakers.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.