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Cherry Coconut Muffins - Tasty

Cherry Coconut Muffins

These Cherry Coconut Muffins offer soft texture and a gentle tropical sweetness. The addition of coconut provides good moisture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins

Equipment

  • Muffin Tin
  • Mixing Bowls

Ingredients
  

  • 1 3/4 cups flour
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup coconut milk
  • 1/3 cup oil
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup cherries
  • 1/2 cup shredded coconut

Instructions
 

  • Preheat your oven to 180°C. Line a muffin tin with liners.
  • Mix the flour, baking powder, baking soda, and sugar in one bowl.
  • In a separate bowl, whisk together the eggs, coconut milk, and oil.
  • Combine the wet and dry mixtures. Fold in the cherries and shredded coconut gently.
  • Pour the batter into the prepared muffin liners.
  • Bake for 20 minutes, or until the tops are golden brown.

Notes

By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword cherry coconut muffins, coconut cherry muffins recipe, tropical muffins