Cherry Coconut Crumble
This recipe makes a simple fruit bake. The coconut crumble topping adds texture that balances the soft cherry base.
Equipment
- Baking dish
- Mixing Bowl
Ingredients
Fruit Filling
- 4 cups cherries
- 1/2 cup sugar
- 1 tbsp lemon juice
Crumble Topping
- 1 cup oats
- 1/2 cup flour
- 1/2 cup shredded coconut
- 1/2 cup brown sugar
- 1/2 cup butter cold, cubed
Instructions
- Preheat your oven to 180°C.
- Toss the cherries with sugar and lemon juice in a baking dish.
- In a bowl, mix the oats, flour, coconut, brown sugar, and cold butter until the mixture is crumbly.
- Sprinkle the topping evenly over the fruit mixture.
- Bake for 30 to 35 minutes, or until the topping is golden brown and the filling is bubbly.
Notes
This recipe was created by Hanna Foster, Adaptation Specialist at Recipes by Betty.