Cherry Chocolate Stuffed Cookies
The surprise cherry center creates a beautiful cross-section when broken open. These cookies offer a rich, tempting flavor profile for home bakers.
Equipment
- Oven
- Baking Sheet
Ingredients
- 240 g all-purpose flour
- 150 g sugar
- 120 g unsalted butter, softened
- 1 egg
- 5 ml vanilla extract
- 100 g chopped cherries (fresh or dried)
- 150 g dark chocolate chunks
- 5 g baking powder
Instructions
- Preheat oven to 175°C and line a baking sheet.
- Cream the butter and sugar until fluffy.
- Add the egg and vanilla; mix well.
- Stir in the flour and baking powder.
- Fold in the cherries.
- Take a small portion of dough, flatten it, place a chocolate chunk in the center, seal it, and roll it into a ball.
- Place the balls on the tray and bake for 12–14 minutes.
- Cool the cookies before serving.
Notes
By Clara Bennett, Lead Plate Designer at Recipes by Betty.