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A close-up of a Cherry Chocolate Stuffed Cookie broken in half, showing melted chocolate and bright red cherry filling.

Cherry Chocolate Stuffed Cookies

The surprise cherry center creates a beautiful cross-section when broken open. These cookies offer a rich, tempting flavor profile for home bakers.
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Dessert
Cuisine American
Servings 1 cookies

Equipment

  • Oven
  • Baking Sheet

Ingredients
  

  • 240 g all-purpose flour
  • 150 g sugar
  • 120 g unsalted butter, softened
  • 1 egg
  • 5 ml vanilla extract
  • 100 g chopped cherries (fresh or dried)
  • 150 g dark chocolate chunks
  • 5 g baking powder

Instructions
 

  • Preheat oven to 175°C and line a baking sheet.
  • Cream the butter and sugar until fluffy.
  • Add the egg and vanilla; mix well.
  • Stir in the flour and baking powder.
  • Fold in the cherries.
  • Take a small portion of dough, flatten it, place a chocolate chunk in the center, seal it, and roll it into a ball.
  • Place the balls on the tray and bake for 12–14 minutes.
  • Cool the cookies before serving.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Canned Cherry Recipes, Cherry Chocolate Stuffed Cookies, Cherry Dessert Recipes, Fresh Cherry Desserts, Sour Cherry Recipes, Sweet Cherry Recipes