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A slice of Cherry Chocolate Ganache Pie with a thick chocolate topping and bright red cherries being lifted from the rest of the decadent pie.

Cherry Chocolate Ganache Pie

The glossy ganache over deep red cherries creates a stunning visual contrast.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Pie Crust

Ingredients
  

  • 1 prepared pie crust
  • 300 g dark chocolate chopped
  • 250 ml heavy cream
  • 200 g cherries pitted
  • 40 g sugar

Instructions
 

  • Bake pie crust according to package instructions and cool.
  • Heat cream until steaming; pour over chopped chocolate.
  • Let sit 2 minutes, then stir until smooth ganache forms.
  • Spread cherries evenly over crust.
  • Pour ganache over cherries.
  • Refrigerate 2 hours until set.
  • Slice and serve chilled.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Canned Cherry Recipes, Cherry Chocolate Ganache Pie, Cherry Dessert Recipes, Fresh Cherry Desserts, Sour Cherry Recipes, Sweet Cherry Recipes