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A close-up of a soft, gooey Cherry Cardamom Sweet Roll cut open, showing the rich cherry filling and dusting of powdered sugar.

Cherry Cardamom Sweet Rolls

Cardamom added a subtle warmth that complemented cherries without overpowering them. These sweet rolls are for bakers who enjoy layered flavors and warm spices.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 rolls

Equipment

  • Baking dish

Ingredients
  

Sweet Yeast Dough

  • 3/4 cup Cherry filling
  • 1/4 cup Sugar
  • 1 tsp Ground cardamom
  • 2 tbsp Butter, melted

Instructions
 

  • Roll the sweet yeast dough into a rectangle.
  • Brush the dough surface with the melted butter.
  • Mix the sugar and cardamom together. Sprinkle this mixture evenly over the dough.
  • Spread the cherry filling evenly over the sugared dough.
  • Roll the dough tightly, slice it into rolls, and place the slices in a baking dish.
  • Bake the rolls for 25 to 30 minutes at 350°F (175°C).
  • Serve the sweet rolls warm.

Notes

This recipe uses pre-made sweet yeast dough for simplicity. If you make your own dough, allow time for rising before starting the filling steps.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Cherry Cardamom Sweet Rolls, Cherry Dessert Recipes, Fresh Cherry Desserts, Spiced Sweet Rolls, Sweet Cherry Recipes