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A stack of freshly baked Cherry Almond Flour Muffins with visible cherries on a white plate.

Cherry Almond Flour Muffins (gluten-free)

This recipe produces moist, reliable gluten-free muffins using almond flour. Testing focused on achieving a tender crumb without dryness, and almond flour delivered consistent results.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • Muffin Tin
  • Mixing Bowls
  • Whisk

Ingredients
  

Dry Ingredients

  • 2 cups Almond flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt

Wet Ingredients

  • 2 Eggs
  • 1/3 cup Honey or maple syrup
  • 1/4 cup Melted butter or oil

Mix-ins

  • 3/4 cup Chopped cherries

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Mix the almond flour, baking powder, and salt in a bowl.
  • Whisk the eggs, honey, and butter together in a separate bowl.
  • Combine the wet ingredients with the dry ingredients until just mixed.
  • Gently fold in the chopped cherries.
  • Bake for 18 to 22 minutes, or until the muffins are set.
  • Allow the muffins to cool before you remove them from the tin.

Notes

This recipe is designed for gluten-free baking and yields a tender crumb. Use fresh or frozen (thawed) cherries as needed.
Keyword Canned Cherry Recipes, Cherry Almond Flour Muffins (gluten-free), Cherry Dessert Recipes, Fresh Cherry Desserts, Gluten-Free Cherry Muffins, Healthy Cherry Recipes, Sour Cherry Recipes, Sweet Cherry Recipes