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Close-up of a flaky Cherry Almond Danish Roll filled with bright red cherry filling and topped with white icing and sliced almonds.

Cherry Almond Danish Rolls

Cherry and almond together create a flavor combination that always feels timeless and refined.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 rolls

Equipment

  • Oven
  • Baking Sheet

Ingredients
  

  • 1 sheet Puff pastry
  • 150 g Cherry pie filling
  • 50 g Sliced almonds
  • 1 Egg (for egg wash)
  • 30 g Powdered sugar (optional glaze)

Instructions
 

  • Preheat your oven to 190°C.
  • Roll the puff pastry slightly and cut it into strips.
  • Spread the cherry filling along the center of each strip.
  • Fold the edges slightly inward and twist the strips into swirls.
  • Brush the tops lightly with the beaten egg.
  • Sprinkle the sliced almonds on top.
  • Bake for 18 to 22 minutes until the rolls are golden and puffed.
  • Dust with powdered sugar once the rolls have cooled.

Notes

This recipe is for bakery-style pastry fans.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Canned Cherry Recipes, Cherry Almond Danish Rolls, Cherry Dessert Recipes, Cranberry Desserts, Fresh Cherry Desserts, Sweet Cherry Recipes