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Close-up of several slices of Cherry Almond Chocolate Biscotti studded with dried cherries and whole almonds on a small white plate.

Cherry Almond Chocolate Biscotti

The combination of cherry and almond gives these biscotti a beautifully balanced flavor.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Cookie, Dessert
Cuisine American
Servings 16 pieces

Equipment

  • Baking Sheet

Ingredients
  

  • 240 g flour
  • 120 g sugar
  • 2 eggs
  • 100 g dried cherries
  • 80 g chopped almonds
  • 100 g dark chocolate for dipping

Instructions
 

  • Preheat oven to 175°C. Line a baking sheet.
  • Mix flour and sugar.
  • Add eggs and stir to form a dough.
  • Fold in cherries and almonds.
  • Shape the dough into a log and bake for 25 minutes.
  • Cool the log for 10 minutes, then slice it into biscotti shapes.
  • Bake the slices for 10 minutes per side until crisp.
  • Melt the chocolate and dip the ends of the biscotti. Let the chocolate set before serving.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Canned Cherry Recipes, Cherry Almond Chocolate Biscotti, Cherry Dessert Recipes, Cranberry Desserts, Fresh Cherry Desserts, Sweet Cherry Recipes