Cheesy Taco Orzo Skillet Dinner
A quick and flavorful one-pan meal that combines the taste of tacos with tender orzo and melted cheese.
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 1 lb ground beef or turkey
- 1 tbsp minced garlic
- ½ tsp salt
- ½ tsp pepper
- ½ tsp smoked paprika
- 2 tbsp taco seasoning or substitute with ½ tbsp cumin, 1 tsp chili powder, 1 tsp oregano, 1 tsp garlic powder, and ½ tsp onion powder
- 1 can diced tomatoes (14.5 oz)
- 2-3 cups chicken broth
- 2 cups uncooked orzo
- 1 cup shredded cheese
Optional Toppings
- shredded lettuce or spinach
- diced tomatoes
- diced red onion
- avocado
- sour cream
- fresh lime juice
Instructions
- In a large skillet, cook ground turkey or beef over medium-high heat until no longer pink. Drain fat, if any.
- Add the garlic, salt, pepper, smoked paprika, and taco seasoning to the pan. Mix everything together.
- Add the can of diced tomatoes, 2 cups of chicken broth, and orzo to the pan. Stir well, ensuring the orzo is mixed with the liquid. Bring to a boil.
- Reduce heat to medium-low, mix ingredients again, and cover. Cook for 12-15 minutes, stirring occasionally to prevent sticking. Add more broth if needed.
- Once orzo is fully cooked, sprinkle on the cheese and mix it in. Serve with optional toppings if desired.
Notes
For extra flavor, top with fresh cilantro or a squeeze of lime juice before serving.