Cheesy Ranch Potato & Smoked Sausage Casserole
A comforting casserole with potatoes, smoked sausage, and a creamy cheese sauce.
Equipment
- Large Skillet
- 9x13-inch baking dish
Ingredients
Main Ingredients
- 3 cups peeled cubed Russet potatoes, boiled until soft but not mushy
- 1 lb smoked sausage, thinly sliced
Cheese Sauce
- 4 tbsp butter
- 4 tbsp flour
- 2 cups half & half or milk
- salt & pepper to taste
- 1/2 lb Velveeta cheese, cubed
- 1/2 cup shredded sharp cheddar cheese
- 1/4 tsp smoked paprika
Instructions
- In a large skillet, over medium-low heat, sauté the sausage in 1-2 tbsp of olive oil, flipping and stirring until browned.
- Lightly spray a 9x13-inch baking dish with non-stick cooking spray. Transfer the cooked potatoes and sausage to the dish, stirring to distribute evenly.
- Turn the heat to medium and add butter to the skillet. When melted, whisk in flour. Cook for 1 minute, whisking constantly. Slowly add half & half, 1/4-1/2 cup at a time, whisking until smooth. Cook until thickened.
- Stir in Velveeta, paprika, salt, and pepper. Cook until melted and smooth.
- Pour cheese sauce over the potatoes and sausage. Sprinkle shredded cheddar cheese on top.
- Bake at 350°F for 35-45 minutes, or until potatoes are fork-tender and the top is golden brown.
Notes
Recipe adapted from Modern Day Moms.