Go Back
Close-up of golden brown Cheesy Potato Croquettes, one split open revealing a molten cheese center.

Cheesy Potato Croquettes

Golden, crispy croquettes with a creamy mashed potato and cheddar cheese filling. Perfect for using up leftovers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 10 croquettes

Equipment

  • baking tray
  • Mixing Bowls

Ingredients
  

For the Croquettes

  • 450 g leftover mashed potato (chilled) mashed potato with minimal cream/butter works best
  • 10 1.5cm cubes strong cheddar

For Coating

  • 90 g plain (all-purpose) flour gluten-free all-purpose flour works too
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 egg lightly whisked
  • 100 g panko breadcrumbs homemade breadcrumbs or gluten-free breadcrumbs work too
  • 1/2 tsp smoked paprika
  • 1 tbsp avocado oil or other neutral oil like sunflower or canola

Instructions
 

  • Preheat the oven to 200°C/400°F (fan) and set aside a flat baking tray.
  • Mix the flour, salt, and pepper in a bowl.
  • Lightly whisk the egg in a second bowl.
  • In a third bowl, combine the breadcrumbs, smoked paprika, and oil, mixing until the oil is absorbed.
  • Take a heaped tablespoon of mashed potato, flatten it in your hand, and place a cheese cube in the center. Wrap the potato around the cheese and shape into a cylinder.
  • Coat the croquette in flour, then dip in the egg, and finally roll in the breadcrumbs. Place on the baking tray.
  • Bake for 12-15 minutes until golden. Avoid overcooking to prevent cheese from leaking.
  • Let cool for a few minutes before serving.

Notes

For crispier croquettes, chill them for 30 minutes before baking. Serve with a dipping sauce like sour cream or ketchup.
Keyword cheesy snacks, easy potato croquettes, Friendsgiving food, Thanksgiving appetizer