Cheesy Mashed Potato Puffs
These Cheesy Mashed Potato Puffs are crispy on the outside, fluffy on the inside, and packed with cheesy goodness. Perfect as a side dish, appetizer, or snack, they’re a delicious way to use up leftover mashed potatoes. Easy to make and impossible to resist!
Ingredients
- 2 cups mashed potatoes cold or room temperature2 large eggs½ cup shredded cheddar cheese¼ cup grated Parmesan cheese2 tbsp chopped chives (or green onions)½ tsp garlic powder½ tsp salt¼ tsp black pepper¼ cup milk¼ cup all-purpose flourButter or cooking spray (for greasing)
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin with butter or cooking sprayIn a large bowl, combine mashed potatoes, eggs, cheddar cheese, Parmesan, chives, garlic powder, salt, and pepper. Stir in the milk and flour until well mixedSpoon the mixture evenly into the muffin tin, filling each cup about ¾ fullBake for 20-25 minutes, or until the tops are golden and crispyLet the puffs cool for 5 minutes, then carefully remove them from the tin. Serve warm
Notes
For extra crispiness, brush the muffin tin with melted butter before adding the potato mixture
Want a spicy twist Add a spoonful of harissa for cheesy harissa potato puffs with a smoky, spicy kick
Dairy-free Swap the cheese for a dairy-free alternative and use plant-based milk
Make ahead & freeze These freeze well. Just reheat in a 375°F (190°C) oven for 10-12 minutes
Want a spicy twist Add a spoonful of harissa for cheesy harissa potato puffs with a smoky, spicy kick
Dairy-free Swap the cheese for a dairy-free alternative and use plant-based milk
Make ahead & freeze These freeze well. Just reheat in a 375°F (190°C) oven for 10-12 minutes