Cheesy Hashbrown Ranch Bake with Sausage
A hearty, satisfying meal with minimal prep, perfect for busy weeknights or family gatherings.
Equipment
- 9×13-inch deep dish baking dish
- Large Skillet
Ingredients
For the Hashbrown Mixture
- 2 rolls breakfast sausage (regular or hot)
- 1 bag frozen shredded hash browns (30 to 32 oz)
- 1½ cups bottled Ranch dressing
- 2 cups shredded cheddar cheese
For the Egg Mixture
- 8 large eggs
- 2 cups milk
- salt and pepper to taste
Instructions
- Preheat oven to 350ºF. Lightly spray a 9×13-inch deep dish baking dish with cooking spray.
- In a large skillet, cook sausage until no longer pink. Remove from skillet.
- Add hash browns to skillet and cook until lightly brown.
- Combine cooked sausage, hash browns, and Ranch dressing. Spread into prepared dish.
- Whisk together eggs and milk. Season with salt and pepper to taste. Pour over hash brown mixture.
- Top with shredded cheese.
- Cover and refrigerate at this point if baking later.
- Bake, uncovered, for 35-40 minutes.
Notes
This dish can be prepared ahead and refrigerated before baking. Let it sit at room temperature for 10 minutes before baking if refrigerated.