Cheesy Garlic Chicken Wraps with Mozzarella
Quick and flavorful wraps with shredded chicken, mozzarella, and garlic butter.
Equipment
- Mixing Bowl
- Skillet
Ingredients
For the Chicken Filling
- 2 cups cooked chicken shredded or diced
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning dried
- salt and pepper to taste
For the Cheese Mixture
- 1 1/2 cups mozzarella cheese shredded
- 1/4 cup parmesan cheese grated
- 2 tablespoons cream cheese softened
For the Garlic Butter
- 4 tablespoons butter melted
- 3 cloves garlic minced
- 1/4 teaspoon dried parsley
For Assembly
- 4 large flour tortillas
- 2 tablespoons olive oil for pan frying
Instructions
- Mix chicken with garlic powder, Italian seasoning, salt, and pepper.
- Combine mozzarella, parmesan, and cream cheese in a bowl.
- Whisk melted butter, minced garlic, and dried parsley together.
- Add the cheese mixture and chicken to the center of each tortilla.
- Fold the sides and roll tightly into a wrap.
- Coat the outside of the wraps with garlic butter.
- Fry seam-side down in a skillet until golden and crisp.
- Cook the other side until evenly browned.
- Let rest briefly, then slice and serve.
Notes
Nutrition info is an estimate. For exact numbers, use a trusted nutrition calculator with your specific ingredients.