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Garlic Butter Beef Cheeseburger Rollups with melted cheese and beef filling

Cheesy Garlic Butter Beef Cheeseburger Rollups

Cheesy Garlic Butter Beef Cheeseburger Rollups baked in tortillas until golden and crispy. Perfect for family dinners or party snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Dinner
Cuisine American
Servings 4 servings
Calories 410 kcal

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp olive oil
  • 4 large flour tortillas
  • 1/4 cup melted butter
  • 3 cloves garlic minced
  • 1 tbsp soy sauce
  • 1/2 tsp balsamic vinegar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • sliced pickles optional, for garnish

Instructions
 

  • 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • 2. Heat olive oil in skillet, brown ground beef for 7–8 minutes.
  • 3. Add soy sauce, balsamic vinegar, onion powder, garlic powder, paprika, salt, and pepper. Mix well.
  • 4. Mix melted butter with minced garlic in small bowl.
  • 5. Spread beef onto tortillas, top with cheddar and mozzarella.
  • 6. Roll tightly, place seam-side down on baking sheet.
  • 7. Brush with garlic butter and bake 12–15 minutes until golden.
  • 8. Cool slightly, slice into pinwheels, garnish with pickles, and serve.

Notes

Best served warm. Can be prepared ahead, refrigerated, or frozen. Reheat in oven for best results.
Keyword beef rollups, cheesy rollups, Garlic Butter Beef Cheeseburger Rollups