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Close-up of delicious Cheesy Bacon Tater Tot Cups, golden brown and topped with crispy bacon.

Cheesy Bacon Tater Tot Cups

Golden, crispy tater tots filled with melted cheese and savory bacon — small bites that pack big flavor.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 cups

Equipment

  • 12-cup mini muffin tin

Ingredients
  

  • 8 slices bacon
  • 12 tater tots frozen
  • 1 cup cheddar cheese shredded

Instructions
 

  • Preheat the oven to 400°F.
  • Cut bacon slices into 3 pieces and place 2 pieces opposite ways into the cups of a 12-cup mini muffin tin.
  • Put 1 to 2 frozen tater tots on top of the bacon.
  • Bake for 12-15 minutes, or until bacon is crisp (use the duration suggested on your bacon package).
  • Top with cheddar cheese and cook for another 5 minutes, or until the cheese is melted.
  • Remove from oven and transfer bacon cups to a paper towel to cool and drain excess grease. Let cool 5 minutes before serving.

Notes

These are perfect for parties or as a fun snack. You can prepare them ahead and reheat before serving.
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