Cheesy Bacon Tater Tot Cups
Golden, crispy tater tots filled with melted cheese and savory bacon — small bites that pack big flavor.
Equipment
- 12-cup mini muffin tin
Ingredients
- 8 slices bacon
- 12 tater tots frozen
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 400°F.
- Cut bacon slices into 3 pieces and place 2 pieces opposite ways into the cups of a 12-cup mini muffin tin.
- Put 1 to 2 frozen tater tots on top of the bacon.
- Bake for 12-15 minutes, or until bacon is crisp (use the duration suggested on your bacon package).
- Top with cheddar cheese and cook for another 5 minutes, or until the cheese is melted.
- Remove from oven and transfer bacon cups to a paper towel to cool and drain excess grease. Let cool 5 minutes before serving.
Notes
These are perfect for parties or as a fun snack. You can prepare them ahead and reheat before serving.