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Close-up of a sliced Cheesesteak Roll-Up Meal Prep showing steak, melted cheese, and peppers inside a grilled tortilla.

Cheesesteak Roll-Up Meal Prep

These roll-ups offer a savory, portable, and satisfying low-carb comfort food option perfect for meal preppers. They look neat and organized when plated, ready for the week ahead.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine American
Servings 4 roll-ups
Calories 350 kcal

Equipment

  • Skillet
  • Airtight containers

Ingredients
  

  • 500 g Thin-sliced beef steak
  • 1 Green bell pepper sliced
  • 1 Onion sliced
  • 120 g Provolone cheese slices
  • 1 tbsp Olive oil
  • to taste Salt & pepper

Instructions
 

  • Heat olive oil in a skillet over medium-high heat.
  • Sauté steak strips until just cooked.
  • Add peppers and onions; cook until tender.
  • Season with salt and pepper.
  • Spoon filling onto provolone slices and roll up.
  • Store in airtight containers for meal prep (up to 4 days).

Notes

These roll-ups keep well for up to four days when stored properly, making them a practical choice for weekly meal preparation.
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