Cheese Bread Recipe Without Oven
This quick and easy cheese bread comes together in just 25 minutes—no oven required! Perfect for breakfast or a savory snack.
Equipment
- Large mixing bowl
- Medium bowl
- Non-stick skillet with a lid
- Spatula or wooden spoon
- Measuring cups and spoons
Ingredients
- 1 large egg
- 1 pinch salt
- 1/4 cup milk
- 2 cups corn starch or tapioca flour
- 1 cup grated cheese mozzarella, parmesan, or a mix
- 2 tbsp melted butter
- 1 tsp baking powder
Instructions
- In a large mixing bowl, combine the corn starch (or tapioca flour) and baking powder. Add a pinch of salt and mix well.
- In a separate bowl, beat the egg lightly. Add the milk and melted butter, whisking until fully combined.
- Slowly pour the wet mixture into the dry ingredients, stirring continuously to avoid lumps. Add the grated cheese and mix until you get a sticky, soft dough.
- Divide the dough into 8–10 equal portions and roll each into a ball. Flatten them slightly into discs for even cooking.
- Preheat a non-stick pan over medium heat. Place the dough balls in the pan, leaving space between them. Cover and cook for 5–7 minutes on one side.
- Carefully flip each bread and cook for another 5–7 minutes until golden brown and fully cooked. Let cool slightly before serving.
Notes
If the dough feels too dry, add a splash more milk. If it’s too sticky, dust with a bit more starch. Serve warm for the best flavor!