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A fondue fork pulls a thick, stretchy strand of yellow Cheddar Cheese Fondue with Mustard from a white bowl.

Cheddar Cheese Fondue with Mustard

A touch of mustard adds depth without overpowering the richness of the cheese. This recipe provides a savory, balanced fondue perfect for dipping.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 people

Equipment

  • Saucepan
  • Whisk

Ingredients
  

  • 2 cups sharp cheddar cheese, shredded
  • 1 cup milk
  • 1 tsp cornstarch
  • 1 tsp Dijon mustard
  • To taste black pepper

Instructions
 

  • Heat the milk in a saucepan over low heat until it is warm.
  • Toss the shredded cheese with the cornstarch in a separate bowl.
  • Slowly add the coated cheese to the warm milk, stirring constantly until the cheese melts smoothly.
  • Stir in the Dijon mustard until it is fully blended into the mixture.
  • Season the fondue with black pepper to your preference.
  • Serve the fondue hot with bread or vegetables for dipping.

Notes

This fondue is best served immediately. If it thickens too much upon standing, you can stir in a small splash of warm milk to restore the texture.
Keyword Cheddar Cheese Fondue with Mustard, Fondue Recipes