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Close-up of several Caprese Stuffed Cherry Tomatoes baked with a breadcrumb topping and basil.

Caprese Stuffed Cherry Tomatoes

Stuffing cherry tomatoes feels playful—simple but so satisfying. This recipe makes fresh, colorful finger food perfect for your next gathering.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 1 pint

Equipment

  • Small spoon

Ingredients
  

  • 1 pint cherry tomatoes
  • 3/4 cup fresh mozzarella finely diced
  • 2 tbsp olive oil
  • Fresh basil finely chopped
  • Salt and pepper to taste

Instructions
 

  • Slice the tops off the cherry tomatoes and gently scoop out the seeds.
  • Mix the diced mozzarella with the chopped basil, olive oil, salt, and pepper in a small bowl.
  • Spoon the mozzarella filling into the hollowed-out tomatoes.
  • Chill the stuffed tomatoes for 15 minutes before you serve them.

Notes

This recipe is naturally gluten-free and works well as a light dinner component or a party snack.
By Grace Williams, Contributor at Recipes by Betty.
Keyword Caprese Stuffed Cherry Tomatoes, Easy Finger Foods For Party, Gluten-Free Party Food, Healthy Appetizers, Quick Finger Foods For Party