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Close-up of Caprese Bites with Prosciutto wrapped around mozzarella, tomato, and basil, held with toothpicks.

Caprese Bites with Prosciutto

Prosciutto adds a savory note that makes these bites feel extra special for gatherings. These bites are simple to assemble and present an elegant appetizer option.
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Prep Time 10 minutes
Assembly Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 12 bites
Calories 50 kcal

Equipment

  • Small knife

Ingredients
  

For the Bites

  • 1 pint Cherry tomatoes Halved
  • 12 Fresh mozzarella balls Small, pearl size
  • 12 Fresh basil leaves Small
  • 2 slices Prosciutto Cut into small ribbons

For Finishing

  • 1 tbsp Olive oil
  • 1/4 tsp Salt To taste
  • 1/8 tsp Black pepper To taste

Instructions
 

  • Slice the cherry tomatoes in half. You should have about 24 halves.
  • Place one piece of fresh mozzarella on top of each tomato half.
  • Add one small basil leaf on top of the mozzarella.
  • Wrap a small ribbon of prosciutto around the mozzarella and tomato stack, securing the basil in place if possible.
  • Drizzle the assembled bites lightly with olive oil.
  • Season gently with salt and black pepper. Serve these fresh.

Notes

These appetizers are best served immediately after assembly to maintain the freshness of the ingredients.
By Grace Williams, Contributor at Recipes by Betty.
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