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Close-up of glistening Candied Orange Slices with Vanilla Syrup, coated in sugar, served in a white dish.

Candied Orange Slices with Vanilla Syrup

Vanilla syrup adds a soft warmth that makes these slices feel extra special. This recipe makes sweet, aromatic citrus candy.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 20 slices

Equipment

  • Saucepan
  • Parchment paper

Ingredients
  

  • 3 oranges sliced
  • 200 g sugar
  • 250 ml water
  • 5 ml vanilla extract

Instructions
 

  • Bring the sugar and water to a simmer in a saucepan.
  • Add the orange slices and cook for 30 to 40 minutes until they become translucent.
  • Stir in the vanilla extract during the last 5 minutes of cooking.
  • Remove the slices from the syrup and let them cool on parchment paper.
  • Store the candied slices in an airtight container or keep them submerged in the light syrup.

Notes

This recipe is for dessert lovers who enjoy subtle, aromatic sweetness.
By Grace Williams, contributor at Recipes by Betty.
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