Go Back
Close-up of glistening, deep amber Candied Orange Slices with Brown Sugar coated in sparkling sugar crystals.

Candied Orange Slices with Brown Sugar

Brown sugar gives these slices a darker glow that photographs beautifully and feels extra cozy. This recipe produces rich, caramel-flavored candied orange slices.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Drying Time 2 hours
Total Time 2 hours 50 minutes
Course Dessert
Cuisine American
Servings 1 batch

Equipment

  • Saucepan
  • Parchment paper

Ingredients
  

  • 2 oranges thinly sliced
  • 1.5 cups brown sugar
  • 1.5 cups water

Instructions
 

  • Blanch the orange slices for 2 minutes, then drain them.
  • Combine the brown sugar and water in a saucepan and bring the mixture to a simmer.
  • Add the orange slices and cook gently for 45 minutes.
  • Turn the slices occasionally to coat them evenly in the syrup.
  • Remove the slices and place them on parchment paper.
  • Allow the slices to dry completely before you store them.

Notes

This recipe is for bakers who prefer the deeper, caramel-like sweetness that brown sugar provides over white sugar.
Keyword Candied Apples Recipe, Candied Orange Slices with Brown Sugar, Canning Mandarin Oranges, Chocolate Covered Candied Orange Peels, Fresh Orange Recipes, Mandarin Orange Recipes, Orange Desserts Easy, Orange Peels Uses, Orange Rolls Homemade, Recipes Using Oranges, What To Do With Orange Peels