Cadbury Egg Brownies
These brownies feature a rich, fudgy texture with a gooey surprise from Cadbury mini eggs mixed into the batter. They are simple to make and perfect for chocolate lovers.
Equipment
- 8x8 inch baking pan
- Whisk
Ingredients
For the Brownies
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 cup Cadbury mini eggs
Optional Topping
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Line an 8x8 inch baking pan with parchment paper.
- Melt the butter. Whisk the melted butter with the sugar until the mixture looks glossy.
- Add the eggs one at a time, whisking well after adding each egg to create a shiny batter.
- Stir in the vanilla extract.
- Sift the cocoa powder, flour, salt, and baking powder into the wet mixture. Gently fold the dry ingredients in until they are just combined. Do not overmix.
- Fold in the Cadbury mini eggs.
- Pour the batter into the prepared pan. Sprinkle the chocolate chips over the top if you are using them.
- Bake for 20 to 25 minutes. The edges should look set, and the center should still be slightly soft for a fudgy texture.
- Allow the brownies to cool completely in the pan before cutting them into squares.
Notes
The Cadbury eggs add a gooey surprise that worked well during testing.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.