Buffalo Wild Wings Garlic Parm Chicken
This recipe captures the creamy, savory flavor of the popular restaurant dish. The goal was achieving that glossy sauce that coats the chicken perfectly.
Equipment
- Oven
- baking tray
- Mixing Bowl
Ingredients
For the Chicken
- 600 g chicken breast or chicken tenders
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- To taste Salt & pepper
For the Garlic Parmesan Sauce
- 4 tbsp melted butter
- 3 cloves garlic, minced
- 50 g grated parmesan
- 1 tbsp mayonnaise
- 1 tbsp milk
- 1 tsp lemon juice
- As needed Parsley For garnish
Instructions
- Preheat your oven to 200°C (400°F).
- Toss the chicken pieces with olive oil, garlic powder, paprika, salt, and pepper until coated.
- Arrange the seasoned chicken on a baking tray and bake for 18 to 20 minutes.
- While the chicken bakes, mix the melted butter, minced garlic, parmesan, mayonnaise, milk, and lemon juice in a bowl to create the sauce.
- Remove the hot chicken from the oven and brush it generously with the prepared sauce.
- Return the sauced chicken to the oven for an additional 3 to 5 minutes to set the sauce.
- Garnish the finished chicken with fresh parsley before serving.
Notes
This recipe focuses on achieving the baked, saucy texture. For a slower cooking method, you could cook the chicken first and then toss it with the sauce before a final bake.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.