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A spoonful of hot, cheesy Buffalo Pretzel Dip being lifted from a white ramekin, showing a cheese pull.

Buffalo Pretzel Dip

Buffalo flavors bring energy to the table, especially when paired with warm pretzels. This dip is simple to make for game day or casual get-togethers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Ingredients
  

  • 200 g cream cheese softened
  • 120 g cooked shredded chicken
  • 80 ml buffalo sauce
  • 60 g shredded cheddar
  • 60 ml Greek yogurt
  • 2 g garlic powder

Instructions
 

  • Preheat your oven to 180°C.
  • Mix the cream cheese and Greek yogurt in a bowl until smooth.
  • Stir in the buffalo sauce, chicken, garlic powder, and cheddar cheese.
  • Transfer the mixture to a baking dish and smooth the top surface.
  • Bake for 15 to 20 minutes, or until the dip is bubbly.
  • Serve the dip warm with soft pretzels.

Notes

By Grace Williams, contributor at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Buffalo Pretzel Dip, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party