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A white bowl filled with creamy Bruschetta Dip with Goat Cheese, topped with chunky tomato mixture and fresh basil.

Bruschetta Dip with Goat Cheese

Goat cheese adds a softness and tang that instantly elevates the look of this dip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 6 servings

Equipment

  • Bowl
  • Shallow serving dish

Ingredients
  

For the Tomato Topping

  • 1 cup cherry tomatoes finely chopped
  • 1 clove garlic minced
  • 2 tbsp olive oil
  • 1 salt
  • 1 black pepper

For Assembly

  • 1 cup soft goat cheese
  • 1 Fresh basil chopped
  • 1 Baguette slices toasted (for serving)

Instructions
 

  • In a bowl, combine chopped tomatoes, garlic, olive oil, salt, and pepper.
  • Let the tomato mixture rest for 10 minutes to release flavor.
  • Spread goat cheese evenly into the bottom of a shallow serving dish.
  • Spoon the tomato mixture over the goat cheese layer.
  • Sprinkle with fresh basil.
  • Serve immediately with toasted baguette slices.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
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