Bruschetta Dip with Balsamic Glaze
This dip offers bold, elegant flavors with minimal effort. Testing the balance between tangy balsamic and fresh tomatoes made this dip feel restaurant-worthy yet easy.
Equipment
- small saucepan
- Serving bowl
Ingredients
For the Dip
- 1.5 cups cherry tomatoes finely diced
- 1 clove garlic minced
- 2 tbsp olive oil
- To taste salt and black pepper
- 1 tsp dried oregano or fresh basil chopped
For the Glaze
- 0.5 cup balsamic vinegar
Instructions
- In a bowl, mix the diced tomatoes, minced garlic, olive oil, salt, pepper, and oregano or basil.
- Let the tomato mixture rest for 10 minutes to develop flavor.
- For the glaze, simmer the balsamic vinegar in a small saucepan over low heat until it reduces and becomes syrupy. This takes about 8 to 10 minutes. Remove from heat and let it cool slightly.
- Transfer the tomato mixture to a serving bowl.
- Drizzle the balsamic glaze over the top of the dip just before you serve it.
- Serve the dip with toasted bread or crackers.
Notes
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.