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Two sunny-side-up fried eggs seasoned with pepper, served with halved cherry tomatoes, perfect for Brunch Eggs Without Heavy Ingredients.

Brunch Eggs Without Heavy Ingredients

This recipe provides light brunch eggs that feel satisfying without being heavy. It is a simple and quick option for a morning meal.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine Simple
Servings 1 serving

Equipment

  • Pan

Ingredients
  

  • 2 eggs
  • 1 cup cherry tomatoes
  • Olive oil For cooking
  • Salt To taste
  • Black pepper To taste

Instructions
 

  • Heat olive oil in a pan over medium heat.
  • Add the cherry tomatoes to the pan and cook briefly until they start to soften.
  • Crack the eggs directly into the pan around the tomatoes.
  • Cover the pan and cook until the egg whites are set. Season with salt and pepper.
  • Serve the eggs and tomatoes warm with bread.

Notes

I wanted brunch eggs that felt satisfying without weighing you down—and this version delivered. This recipe is for lighter eaters and brunch fans seeking balance.
Keyword Aesthetic Food, Breakfast Buffet, Breakfast Food, Brunch Eggs Without Heavy Ingredients, Brunch Recipes, Healthy Food Ideas, Light brunch option, Quick Breakfast Ideas, Savory Breakfast, Simple Breakfast Ideas