Brownie Batter Cake Pops
These cake pops use baked brownies to create a dense, fudgy center that mimics rich brownie batter. This recipe is simple and results in a satisfying chocolate treat.
Equipment
- Mixing Bowl
- Cake pop sticks
Ingredients
- 1 pan baked brownies, cooled
- 100 g chocolate spread or chocolate frosting
- 300 g dark chocolate, melted For dipping
- Cake pop sticks
Instructions
- Crumble the cooled brownies into a mixing bowl.
- Mix the crumbled brownies with the chocolate spread until a uniform dough forms.
- Roll the mixture into small, uniform balls. Place the balls on a tray and chill them in the refrigerator for 30 minutes.
- Insert a cake pop stick into each chilled ball. Dip each cake pop into the melted dark chocolate, ensuring it is fully coated.
- Decorate immediately if desired, and allow the chocolate coating to harden completely before serving.
Notes
I tested these specifically for texture—the goal was that unmistakable brownie-batter feel, and the final version delivered every time. These cake pops have a dense, fudgy texture that chocolate lovers will appreciate.