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Overhead view of creamy Brown Sugar Maple Overnight Oats topped with nuts and cinnamon in a glass jar.

Brown Sugar Maple Overnight Oats

Maple and brown sugar together gave these oats a depth that tested consistently well.
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Prep Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Equipment

  • Jar

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup milk
  • 1/4 cup Greek yogurt
  • 1 tbsp brown sugar
  • 1 tbsp maple syrup

Instructions
 

  • Combine all ingredients in a jar.
  • Stir until smooth.
  • Refrigerate overnight.
  • Serve cold or slightly warmed.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
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