Broccoli Cheddar Potato Puffs
These Broccoli Cheddar Potato Puffs use leftover mashed potatoes to create a cheesy, bite-sized snack. Seeing bits of broccoli and melted cheddar peeking through the puffs always makes them feel fun and approachable.
Equipment
- Oven
- Mini muffin pan
- Mixing Bowl
Ingredients
- 2 cups mashed potatoes
- 1 cup finely chopped cooked broccoli
- 1 cup shredded cheddar cheese
- 1 egg
- To taste Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the mashed potatoes, chopped broccoli, shredded cheese, egg, salt, and pepper in a bowl.
- Spoon the mixture into a mini muffin pan.
- Bake for 20 to 25 minutes until the tops are crispy.
Notes
This recipe works well for using up leftover mashed potatoes. You can adjust the salt and pepper to your preference.